Migration to 5G Business Internet Using Teltonika RUTM50 for Toast POS, VoIP, and Guest Wi-Fi in a Restaurant
Migration to 5G Business Internet Using Teltonika RUTM50 for Toast POS, VoIP, and Guest Wi-Fi in a Restaurant
Overview
This document outlines the deployment of a 5G business internet solution using the Teltonika RUTM50 router to support a restaurant’s Toast POS system, VoIP phone services, and a segregated Guest Wi-Fi network. The goal is to fully replace traditional broadband and landline phone services while maintaining high reliability, security, and performance.
Stakeholders
- Restaurant Owner/Manager – Oversees operations
- IT/Networking Provider – Configures and maintains network infrastructure
- Toast POS Support – Ensures POS connectivity and uptime
- VoIP Provider – Supports call quality and phone provisioning
- 5G Internet Provider – Supplies 5G SIM/data plan
Goals & Objectives
- Provide fast and reliable 5G internet to support:
- Toast POS operations
- VoIP phone systems
- Public Guest Wi-Fi, isolated from internal systems
- Eliminate legacy ISP connections and landlines
- Ensure network segmentation and security
- Maintain business continuity with failover and remote access
System Components
Hardware
-
Teltonika RUTM50 5G Router
- Dual SIM 5G/4G failover
- Multiple LAN/WAN ports
- Dual-band Wi-Fi
- VLAN and firewall support
-
Toast POS Terminals
- Tablets or kiosks (Wi-Fi or wired)
-
VoIP Phones or ATAs
- SIP-enabled or analog with adapters
Services
- Toast Cloud Services
- SIP VoIP Phone Service Provider (e.g., 8x8, RingCentral)
- Teltonika RMS (optional for remote monitoring)
Network Architecture
- VLAN 10: Business network for POS terminals
- VLAN 20: VoIP phone system with QoS
- VLAN 30: Guest Wi-Fi – isolated from VLAN 10/20
- Firewall rules prevent traffic from Guest to POS/VoIP networks
Configuration Steps
Router & Network Setup
- Insert 5G SIM card(s) and configure APN via WebUI.
- Set up Wi-Fi SSIDs:
-
POS_Network
(hidden or secure for business use) -
Guest_WiFi
(isolated, bandwidth-limited)
-
- Configure VLANs:
- VLAN 10 for POS
- VLAN 20 for VoIP
- VLAN 30 for Guest
- Apply firewall rules:
- Block VLAN 30 (Guest) from accessing VLAN 10/20
- Allow internet access for VLAN 30
- Enable QoS:
- Prioritize VoIP SIP traffic on VLAN 20
- Configure failover to backup SIM or WAN
- Optional: Enable RMS for monitoring
POS Configuration
- Connect POS terminals to
POS_Network
or Ethernet (VLAN 10). - Ensure internet access and backend sync with Toast cloud.
- Test transaction times and device syncing.
VoIP Configuration
- Provision SIP phones with credentials.
- Assign phones to VLAN 20 via static IP or DHCP.
- Test voice quality, call routing, and SIP registration.
- Enable or disable SIP ALG depending on provider.
Guest Wi-Fi Setup
- Configure SSID: Guest_WiFi on VLAN 30.
- Apply:
- Bandwidth limits per user/device
- Content filtering if desired
- Session timeouts (e.g., 2 hrs)
- Isolate guest network using AP/client isolation + firewall rules.
Benefits
- High-performance 5G internet tailored for business use
- Toast POS and VoIP isolated from guest traffic
- Improved security via VLANs and firewalls
- Lower operational costs with no ISP or landline
- Remote management via Teltonika RMS
- Guest satisfaction with free, safe Wi-Fi
Risk and Mitigation
Risk |
Mitigation |
5G signal instability | Install external MIMO antenna |
VoIP call issues | Enable QoS and monitor jitter/latency |
Guest misuse of bandwidth | Enforce bandwidth caps on VLAN 30 |
Device configuration errors | Use templates and backups in RMS |
SIM data cap overages | Use enterprise data plan or alerts |
Maintenance & Monitoring
- Monitor router and VLAN activity via RMS or WebUI
- Run regular speed and call quality tests
- Check data usage and enforce guest usage limits
- Schedule firmware updates for RUTM50
- Keep documentation of VLAN assignments and credentials
Conclusion
Implementing a 5G network with Teltonika RUTM50 in a restaurant provides fast, reliable internet tailored for POS, VoIP, and Guest Wi-Fi, without relying on outdated infrastructure. Proper segmentation and prioritization ensure business systems remain secure and stable, while offering a better experience for guests.